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Baking for Mindfulness: Korean Momma

by MIT Food & Agriculture Club

Community Food Start Up

Thu, May 1, 2025

12 PM – 1 PM EDT (GMT-4)

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Join the Food & Agriculture Club and Mindfulness & Meditation Club for a fireside chat and cheesecake tasting with Duly Lee, the founder of Korean Momma, a local Cambridge bakery serving premium Basque cheesecakes. Duly's baking journey started as a meditate practice, and has since transformed into one of the most popular bakeries in Cambridge.

BYO lunch
Dress Casual (jeans ok)

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MIT Food & Agriculture Club | Website | View More Events
Co-hosted with: Mindfulness and Leadership Club

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