Sustainability Lunch Series: From Farm to Cup: Sustainable Procurement for Positive Change featuring Alex Gerszten, '22 & Khalyani Sankar, '23
Registration
Registration is now closed (this event already took place).
Details
Food will be provided for those attending in person.
Food Provided (Vegetarian food options will provided for those in person.)
Hosted By
Co-hosted with: MIT Food & Agriculture Club
Contact the organizers