Sustainability Lunch Series: From Farm to Cup: Sustainable Procurement for Positive Change featuring Alex Gerszten, '22 & Khalyani Sankar, '23

by Sustainability Initiative

Community Agriculture Fireside Chat Food Sustainability

Thu, Mar 2, 2023

11:45 AM – 12:30 PM EST (GMT-5)

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Join us for a fireside chat in partnership with the MIT Food & Agriculture Club featuring Alex Gerszten, MBA 2022 and Khalyani Sankar, MBA 2023 about their work with Enveritas, providing sustainability assurance solutions for smallholder coffee and cocoa farming communities. Learn about the importance of sustainability in their supply chains and how ethical and environmentally friendly practices are implemented.
Food will be provided for those attending in person.
Food Provided (Vegetarian food options will provided for those in person.)

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Sustainability Initiative | Website | View More Events
Co-hosted with: MIT Food & Agriculture Club

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