Cross-Sector Collaboration in Food & Ag

Name: Cross-Sector Collaboration in Food & Ag
Start: 2016-02-25T11:45:00-05:00
End: 2016-02-25T12:45:00-05:00
Location: E62-250

by Sustainability Initiative

Community

Thu, Feb 25, 2016

11:45 AM – 12:45 PM

Add to Calendar

E62-250

100 Main St, Cambridge, MA 02142, United States

33

Registered

Registration

Registration is now closed (this event already took place).

Details

What are effective strategies for bringing together diverse perspectives to solve environmental challenges? What is the value proposition for each side? Jason Clay, Senior Vice President of Food and Markets at the World Wildlife Fund (WWF), will talk about his work to bring people together to improve environmentally sensitive practices in agriculture and aquaculture.

Copy Link

Hosted By

Sustainability Initiative | Website | View More Events