The Incredible Foods' Story

by MIT Food & Agriculture Club


Wed, 18 Apr 2018

4:30 PM – 5:30 PM

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Martin Trust Center Garage

1 Amherst Street, Cambridge, MA, United States

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Join us to hear Pat Maguire, Director of Marketing, and Marty Kolewe, Director of Research & Development, from Incredible Foods to discuss the business side and unique properties of their manufacturing process. We will also be sampling their "new “Nufruit” fruit snack bites.

The company has developed, and owns patents for, the novel manufacturing processes and machinery to scale their platform, and have commercialized their first product line, a dairy and allergen-free frozen bite under the "perfectlyfree" brand name. Incredible Foods' "perfectlyfree" frozen bites utilize proprietary encapsulation technology that mimics nature- just like the skin of a grape or other fruits. This not only allows for incredible versatility when it comes to flavor and form, but provides a unique eating experience that makes their frozen novelty a finger food. The Company currently sells "perfectlyfree" in over 4,000 grocery stores and 300 institutional foods outlets in the US. Incredible Foods will launch "Nufruit," a fruit snack bite, in the first half of 2018, while pursuing partnership discussions with a number of corporate entities to develop and launch new novel products with high demand in the CPG market.

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Martin Trust Center Garage

1 Amherst Street, Cambridge, MA, United States

Hosted By

MIT Food & Agriculture Club
Co-hosted with: Entrepreneurship and Innovation Club, Happy Belly Club, Marketing Club, Retail & Consumer Goods Club

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