Sustainable Careers: Catie Lee, Manager at Land O'Lakes SUSTAIN, on Sustainability in Food and Agribusiness

Catie Lee is a Manager at Land O'Lakes SUSTAIN, a business unit started in 2016 to empower farmers to make sustainable and productive decisions on-farm. She works to bring new ideas and innovation to the ag industry to drive new sources of profit to farmers. Recently she's been doing a lot of thinking about conservation finance, manure management, and innovation in the company.

Prior to joining Land O'Lakes, Catie was a Consultant in Bain & Co.'s Boston office and worked for the Senate Committee on Agriculture, Nutrition, and Forestry. She has an MBA from Chicago Booth and a BA from Williams College.

Catie will talk about her career path including career switching, the challenges of sustainability roles in corporations, and attempting to solve the two-body problem. She is happy to discuss specific issues facing agriculture during Q&A.

MIT Food & Agriculture Club | Website | View More Events
Co-hosted with: Retail & Consumer Goods Club, Sloan Women In Management, Sustainability Initiative

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