The Future of Protein: How Food Tech and Business Will Save the Planet

Name: The Future of Protein: How Food Tech and Business Will Save the Planet
Start: 2018-10-24T12:00:00-04:00
End: 2018-10-24T13:00:00-04:00
Location: The Garage at Martin Trust Center, 1 Amherst Street

by MIT Food & Agriculture Club

Club

Wed, Oct 24, 2018

12 PM – 1 PM EDT (GMT-4)

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The Garage at Martin Trust Center, 1 Amherst Street

100 Main Street, Cambridge, MA 02139, United States

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Join the Good Food Institute's Aylon Steinhart for a brown bag lunch to discuss why animal protein alternatives are gaining popularity with the biggest tech investors in Silicon Valley; how slaughter-free meat grown in a brewery will change how the world eats; and, why the future of protein is directly linked to the future of the planet itself.

Students will come away with an understanding of the resources that The Good Food Institute has available to those interested in starting careers in the space. These resources include industry and investor connections, market research, and professional support in areas such as legal, science/technologies, marketing and more.

This event is BYOL (bring your own lunch).

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The Garage at Martin Trust Center, 1 Amherst Street

100 Main Street, Cambridge, MA 02139, United States

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MIT Food & Agriculture Club | Website | View More Events